Last week couple of Delhi fashion bloggers and few food bloggers were invited at Indigo for tasting the exquisite winter specials menu curated by none other than the Chef Utkarsh Bhalla.
On arrival, I was totally blown away by the ambience. It was spacious, enormous and very eco-friendly. The area is divided into three sections the bar, the fine dining area and the outdoor seating space.
So here’s the list of food (along with the images) we devoured during our food tasting session at the Indigo, One Golden Mile.